✓How to Prepare Appetizing Loaded Johnny Cakes

Loaded Johnny Cakes. Johnnycake (also called journey cake, spider cornbread, shawnee cake or johnny bread) is a cornmeal flatbread. In a medium bowl, whisk together cornmeal, sugar and salt. Pour in boiling water and mix until you form a paste.

Loaded Johnny Cakes Johnny Cakes or Hoe Cakes are a true Southern delicacy! This Johnny Cake recipe (also fried cornbread) is so easy and is perfect anytime of day. These Southern Johnny Cakes aka Hoe Cakes would be a great alternative to your everyday pancake. You can have Loaded Johnny Cakes using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Loaded Johnny Cakes

  1. It's 1-1/2 cup of yellow corn meal.
  2. It's 1-1/2 cup of self rising buttermilk cornbread mix.
  3. Prepare 1-1/2 cups of self rising flour.
  4. Prepare 1-1/2 teaspoon of salt.
  5. Prepare 15 ounces of canned corn.
  6. Prepare 15 ounce of can diced tomatoes.
  7. It's 2 of large eggs.
  8. Prepare 1/3 cup of thinly sliced green onion.
  9. Prepare 2 tablespoons of sugar.
  10. It's 1/4 cup of bacon drippings.

Made with cornmeal and a touch of sugar and nutmeg. Light , Fluffy with a delicious crisp edge. All third party trademarks are the property of the respective trademark owners. ReverbNation is not affiliated with those trademark owners.

Loaded Johnny Cakes instructions

  1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions..
  2. Add the eggs and mix. Lastly add the boiling tomato juice mixture..
  3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes..
  4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter..
  5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes..
  6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter..
  7. Serve I hope you enjoy!!.

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