Meatball Sub. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and. These homemade meatball subs are toasty, cheesy and downright delicious.
Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. #meatballsubs #meatballs #subs. You can cook Meatball Sub using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Meatball Sub
- It's 1 Package of Sub Rolls.
- You need of Provolone cheese.
- You need of Shredded mozzarella cheese.
- Prepare of Left over meat balls.
- It's of Left over spaghetti sauce.
Meatball subs are a hot item at the deli. This meatball sub recipe is the best!. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. When you want a serious meatball sandwich, the SUBWAY® meatball sub has everything you Bite into Italian meatballs lined up on SUBWAY® freshly baked bread and drenched in marinara sauce.
Meatball Sub instructions
- Warm the sauce and meat balls on the stove in a small pot on medium heat..
- Preheat oven to 350 degrees..
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted..
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!.
Actually this is sorta dinner…sorta lunch or sorta appetizer food. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top. Return meatballs to pot, bring to a simmer, and cook, stirring occasionally, until sauce is reduced by half and meatballs are coated and Related Video. Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy.