Easy fajitas. These Easy Chicken Fajitas quick and healthy meal! An easy fajita marinade is tossed with chicken We love fajitas at our house! Not only are they delicious and healthy, but they're also one of my.
Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal. You can cook Easy fajitas using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy fajitas
- Prepare of Chicken breasts.
- It's of Bell peppers, thinly sliced.
- Prepare of onion, chopped.
- Prepare of verde salsa.
- It's of taco seasoning.
- It's of cilantro.
- Prepare of Shredded cheese.
Nothing beats that sizzling sound of fajitas being dropped off at your table. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal! Make chicken fajitas a go-to weeknight dish.
Easy fajitas step by step
- Preheat oven to 375.
- Place chicken in glass baking dish. Layer over top with verde salsa, taco seasoning, Cilantro, bell peppers, onion, cheese..
- Bake for 1 hour or until chicken reaches temp of 165 degrees.
- Serve hot with corn tortillas!.
With these easy chicken fajitas that are made in one skillet, packed with flavor. Steak fajitas are quick and easy to assemble. Fajitas, derived from the Mexican word for skirt steak, were created by Mexican farmhands, who grilled this cut of meat, wrapped it in flour tortillas, and ate. I love shrimp recipes because not only is shrimp lean, a good source of protein and so tasty, but it also cooks so fast (we're talking just a few minutes). Plus it's so easy to prepare.