Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before This Steak Diane recipe is based off of one I got years ago from my friend Heidi, who found a version in her local. Steak Diane Sauce recipe: Try this Steak Diane Sauce recipe, or contribute your own. contains-white-meat nut-free gluten-free contains-red-meat shellfish-free contains-dairy Edit Tags. Zap cache Kill HeroPhoto Bitflags Edit Reviews DMCA Recalc Rating Queue.
Steak Diane With MushroomsGluten Sugar Dairy Free Lifestyle. Diane-style features thinly sliced or pounded filet mignon with a buttery rich Cognac sauce. Steak Diane, the classic steakhouse entree made with cream, shallots, mustard and cognac is perfect for your special occasion meals. You can cook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
- It's 1 tbsp of olive oil.
- You need 1 of knob of sunflower spread.
- You need 2 of shallots, thinly sliced.
- You need 4 of chestnut mushrooms, thinly sliced.
- It's 1 of crushed garlic clove.
- Prepare 2 tbsp of worcestershire sauce, gf recipe on my profile.
- It's 1 tbsp of dijon mustard.
- It's 1 of salt & pepper.
- Prepare 2 tbsp of brandy for flambe (ooooooh!).
- Prepare 200 ml of coconut or cashew cream, recipes on my profile.
- Prepare 2 of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.
Steak Diane sauce is basically the almost twin brother to Steak Au Poivre which doesn't generally include the dijon mustard. This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce. I think Steak Diane could be prepared much better than this recipe calls for. First of all frying strip steaks in butter produced a rubbery consistency.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free instructions
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
- Add the cream and bring to the boil, then reduce to a simmer.
- You should have a thick and creamy delicious sauce for those steaks!.
I would grill the steaks until desired doneness then make Diane sauce with mushrooms & pour over. Our gluten-free Eggs Benedict recipe is a delicious lazy weekend treat. The Hollandaise sauce is fast and easy- no double boiler Who doesn't love a good Eggs Benedict for breakfast? Unfortunately, the bread usually featured is anything but gluten-free, but not in. A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane.