Pumpkin Cheesecake Brownies. Making rich, creamy cheesecake is easier than you think. Our Fudge Brownies Have The Delicious Taste Kids Love & The Goodness Moms Want. To make the Pumpkin Cheesecake Layer: Beat together cream cheese , pumpkin, egg, sugar, cinnamon and nutmeg until smooth and creamy.
Yes, it's pumpkin season and I could not let the season pass without at least one pumpkin recipe, but more will come. I love pumpkin season because I simply love pumpkin! I already have more pumpkin recipes planned so stay tuned - the. You can cook Pumpkin Cheesecake Brownies using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pumpkin Cheesecake Brownies
- Prepare of brownie layer.
- You need 1 box of Brownies (with ingredient called for on the box).
- You need of pumpkin cheese cake layer.
- Prepare 4 oz of Cream cheese.
- It's 1 tbsp of Butter.
- It's 1/2 cup of Sugar.
- Prepare 1 of Egg.
- Prepare 1 cup of Pumpkin purée.
- You need 1 tsp of Vanilla.
- Prepare 1/2 tsp of Pumpkin pie spice.
- It's 1 tbsp of Flour.
Pour cheesecake batter over cooled brownies and smooth top. These brownies in particular got a little dose of fall. They have a layer of pumpkin cheesecake swirled into the top, adding a layer of flavor from the fall spices and a little bit of tanginess from the cream cheese. The pumpkin cheesecake swirl in the brownies is worth the extra bit of effort and makes these brownies ultra moist.
Pumpkin Cheesecake Brownies step by step
- Prepare brownie mix as directed on package and pour into greased 9x13 pan. In a separate bowl, beat cream cheese, butter, and sugar. Add egg, pumpkin, vanilla, and pumpkin pie spice and beat until well combined. Stir in flour. Drop heaping tablespoonfuls of pumpkin mixture onto brownie batter. Drag knife across top of batter horizontally and then vertically to create a "swirl" effect..
- Bake at 350°F for 28-34 minutes or until cheesecake layer is set (mine was closer to 34 minutes)..
Please see my privacy policy for more information. Fold chocolate chips into the remaining batter and scrape into the prepared pan, making sure to spread it all the way to the corners. Beat pumpkin cheesecake mixture ingredients in a medium bowl on low speed until smooth. In a large bowl, prepare brownie batter as directed on the box. Evenly spread pumpkin cheesecake mixture over brownie batter.