Tex's Pan-Fried Corned Beef Reuben 🐮🍞. The Best Fried Corned Beef Recipes on Yummly Corned Beef Patties With Braised Cabbage, Sous Vide Corned Beef With Irish Fried Cabbage With Onion And Bacon, Corned Beef And Potato Bake. I love to make reuben sandwiches using the leftover corned beef.
This recipe has been prepared with leftovers in mind. Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage, and recipes using leftover corned beef. This sandwich is a classic Reuben, made with sliced corned beef, rye bread, sauerkraut, Swiss cheese, and dressing or mayonnaise. You can cook Tex's Pan-Fried Corned Beef Reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tex's Pan-Fried Corned Beef Reuben 🐮🍞
- It's 2 slice of rye bread.
- Prepare 135 grams of corned beef (sliced).
- Prepare of sauerkraut.
- Prepare of Russian dressing, Thousand Island, or horseradish.
- You need 2 slice of cheese (preferably Swiss).
- You need 1 tbsp of groundnut, rapeseed, or vegetable oil.
- You need of salt & pepper to season.
When making corned beef and cabbage, corned beef hash, or a ruben sandwich, it may be as easy as opening a can. Add can of corned beef and fry in butter in fry pan until brown. This is a dish my mother made years ago for my father. Corned Beef or Pastrami Reuben ftw?
Tex's Pan-Fried Corned Beef Reuben 🐮🍞 instructions
- Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread.
- Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut.
- Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium.
- Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup.
- Add the cheese.
- Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula.
- Toast for about 3-4 minutes. Slice and serve.
Reubens are only made with corned beef. The rest called "turkey" Reuben, "pastrami" Reuben, etc. Place the corned beef in a large Dutch oven with a tight-fitting lid; add the water, bay leaves, peppercorns, allspice, and cloves. Bring to a boil, uncovered, and skim off any scum that rises to the surface. Cover and transfer pan to the oven, and braise until very tender.