Crockpot cheesecake. I know, I know, the idea of making cheesecake in a slow cooker is a little odd. I was skeptical too, but was amazed at how well this recipe turned out. If you are looking for an amazing dessert recipe that you can make in your slow cooker this recipe for Crock-Pot Cheesecake is a winner every single time!
The greek yogurt cheesecake was a little lighter/fluffier while the sour cream cheesecake was a little more dense.but BOTH. I love Cheesecake at Thanksgiving and Christmas, and every day of the year for that matter. I also adore anything made in a crockpot. You can cook Crockpot cheesecake using 5 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Crockpot cheesecake
- It's 3 packages of 8 oz. packages of philadelphia cream cheese.
- Prepare 3 of Eggs.
- It's 3/4 cup of Sugar.
- Prepare 6 of Graham crackers (full pieces), pulverized into crumbs.
- It's 3 tbsp of Stick butter, melted.
Today we are making cheesecake without heating up the oven and house!! Our crockpot cheesecake will surely bring a smole to your. Tags: desserts sweet pumpkin cheesecake express crock crocktober. Check out this crockpot cheesecake recipe!
Crockpot cheesecake instructions
- Add cream cheese to get to room temperature.
- Open cream cheese and place in large bowl..
- Add sugar.
- Mix until sugar and cream cheese are well blended..
- Add the eggs one at a time. After adding an egg, blend, then add the other, etc..
- In a separate bowl, add graham cracker crumbs and melted butter..
- Mix well as this will form your crust..
- Choose a pan or small crock type cooking pan that will fit in the bottom of your crockpot with room left on the side. You want to be able to pull the pan out without too much difficulty..
- Add the graham cracker crumbs mixture to the bottom of the pan..
- With a spoon, pat the graham crackers out till you have a smith layer..
- Add the cream cheese mixture to the top of the graham crackers..
- Add 2 to 3 cups to the bottom of the crockpot. You need enough to last 2 hours but not too much that it will get into your pan..
- Place the cheesecake pan in the crockpot and place the lid of the crockpot on..
- Cook on high for 2 hours to 2 hours and 30 min or until the center does not have a watery consistency when you sick a knife into it..
- The cheesecake will begin to crack on the sides..
- Let cool for 30 min to 1 hour..
- Remove and let set in the refrigerator for at least 1 hr.
- Serve.
This crockpot cheesecake recipe for a delicious dessert complete with Oreo cookie crust is the perfect way to soothe a sweet tooth. You can totally make cheesecake in the crock pot, and you should. Find a heat-resistant dish that will fit into your crock pot for the cheesecake. This recipe made in the crock pot making your life easier by freeing up the oven for Creamy cheesecake is swirled with prepared caramel and topped with cinnamony apple. Crock-Pot Cheesecake + Video - Crock-Pot Ladies.