Cod Meunière with Butter Ponzu Sauce.
You can cook Cod Meunière with Butter Ponzu Sauce using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cod Meunière with Butter Ponzu Sauce
- It's 2 of pieces Cod.
- Prepare 1 dash of Salt and pepper.
- It's 1 of Cake flour.
- Prepare 1 tbsp of Olive oil.
- You need 2 tbsp of White wine (or sake).
- Prepare 4 tbsp of Ponzu.
- You need 2 tbsp of Butter or margarine.
- Prepare 1 of to garnish Green onions (thinly sliced).
Cod Meunière with Butter Ponzu Sauce instructions
- Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess..
- Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip..
- Add the white wine to the frying pan from Step 2. Cover and let steam..
- When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil..
- Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done..
- Arrange on a dish. Top with the sauce and green onions and enjoy..