Ohio Sauerkraut Pie. The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Amish Sauerkraut Surprise Custard Pie, German Potato Pie. An amazing mix of sauerkraut hidden in custard and topped with whipped cream.
It has a long shelf life and a distinctive sour flavor. This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. You can have Ohio Sauerkraut Pie using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ohio Sauerkraut Pie
- You need 2 of nine inch, single, pie crusts (homemade or frozen is fine).
- You need 1/2 cup of Sauerkraut.
- It's 1 stick of butter (1/2 cup), softened.
- You need 2 cup of sugar.
- You need 5 large of eggs, well beaten.
- It's 1 cup of milk.
- It's 1 tsp of vanilla extract.
- You need 2 tbsp of fresh lemon juice.
- You need 2 tbsp of grits (minute).
- You need 2 tbsp of all-purpose flour.
Add sauerkraut with spices and saute briefly. Deglaze pan with wine and season with salt and pepper. Fill with half of well drained sauerkraut, smooth and put wrapped fish on top. This unique festival held every October in Historic Waynesville, Ohio celebrates all things sauerkraut.
Ohio Sauerkraut Pie instructions
- Preheat your oven to 350°F..
- Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry..
- In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute..
- Add eggs, milk, lemon juice, and vanilla and blend well..
- Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture..
- Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean..
Heat a large nonstick skillet over medium-high heat. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. I make this hearty dish often for guests. I think the sauerkraut tastes very much like what we enjoyed in Munich restaurants when we visited Germany.