Chili Beef Stuffing Bake. Show Your Food What It's Missing With The Perfect Balance Of Flavor & Spice. Delight Your Taste Buds with Kraft® Easy-To-Cook, Tasty Stuffing Recipes. Fill this chili cornbread bake with everything good: cornbread stuffing, kidney beans, salsa and more.
Stir in stuffing crumbs just to moisten. Here's a shepherd's pie for the Southwestern crowd: a beef-chili bake that's cheesy with Cheddar and topped with tender cornbread stuffing. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. You can cook Chili Beef Stuffing Bake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chili Beef Stuffing Bake
- Prepare of hot water.
- It's of (6oz) STOVE TOP Cornbread Stuffing Mix.
- It's of lb. lean ground beef.
- Prepare of (15oz) kidney beans, undrained.
- It's of (8oz.) tomato sauce.
- Prepare of TACO BELL HOME ORIGINALS Thick ' N Chunky Salsa.
- You need of KRAFT Shredded Cheddar Cheese.
In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture. This chili-beef bake is filled with everything good—from cornbread stuffing and kidney beans to chunky salsa and melted cheddar cheese. Stir in cornstarch, onion, chili powder and garlic powder.
Chili Beef Stuffing Bake instructions
- Heat oven to 400°F..
- Add hot water to stuffing mix; stir just until moistened..
- Brown meat in large skillet; drain. Stir in beans, tomato sauce and salsa. Spoon into 2 qt. casserole; top with cheese and stuffing..
- Bake 30 min. or until heated through..
In a large bowl, whisk flour, cornmeal, sugar and baking powder. Stir together stuffing mix and water and set aside. Brown the ground beef in a large skillet, then drain it. Add beans, tomato sauce and salsa to drained beef in skillet and stir together. Layers of cheese, ground beef, corn tortillas, and of course green chilis make this casserole a quick family favorite.