Super Easy Chile rellanos.
You can cook Super Easy Chile rellanos using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Super Easy Chile rellanos
- You need 2 cup of white rice.
- Prepare 1 tbsp of ground cumin.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of black pepper.
- You need 6 large of Poblano peppers.
- Prepare 16 oz of manchego cheese.
- It's 2 cup of water.
Super Easy Chile rellanos step by step
- Combine rice cumin salt and pepper in the bottom of the baking dish. Make sure everything is even. It's easiest to dump it in and swish it around with your fingers..
- Cut the top off of the poblano peppers and pull out the seeds and core. Slice down one side of the pepper and do not pull open. This cut is just to make stuffing them easier..
- Slice the manchego cheese and stuff the pieces into the peppers. Place the peppers in the baking dish on top of the rice..
- Pour the water over the whole dish evenly..
- Cover the whole dish and bake at 450°F for 45 minutes..