Beef and Cheese stuffed Jalapeños with Bacon. Bake them up until the bacon is cooked and the jalapeños are a little bit soft, and you have an addictively delicious appetizer. Bacon wrapped cheesy stuffed jalapeños are incredibly easy to make- just as all football party food should be (looking at you beer cheese dip and sweet & spicy honey Chex mix). Many of us have been stuffing peppers with cheese and meat and wrapping them in bacon for as long as we can remember but this version uses whole extra large peppers stuffed full with delicious smoked brisket, wrapped with a thick slice of bacon and smoked until perfect.
Lord knows, when it comes to meat, I could really care less. But, … The best bacon-wrapped beefy, cheesy, grilled stuffed jalapeños. Bacon Wrapped Sausage Stuffed Jalapenos are exactly what they sound like. You can cook Beef and Cheese stuffed Jalapeños with Bacon using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beef and Cheese stuffed Jalapeños with Bacon
- It's 1 of jalapenos.
- Prepare 1 of cream cheese.
- You need 1 of pre-cooked fajita meat.
- Prepare 1 of bacon.
Pork is sauteed with herbs & spices, then smothered in melted cheese and stuffed into a jalapeno. Then to top it off, it's wrapped in bacon and baked to perfection. The perfect appetizer for your next party! Next, put cream cheese and shredded cheese in a bowl and mix well.
Beef and Cheese stuffed Jalapeños with Bacon instructions
- Half peppers lengthwise-leaving on stems. Remove seeds..
- Stuff halves with softened cream cheese.
- Put a piece of fajita meat on cheese.
- Wrap each stuffed pepper with bacon.
- Put peppers on baking pan and put in COLD oven.
- Then turn oven on 425°F and cook until bacon is crisp.
- Enjoy !.
Then, after straining the jalapeno halves, stuff with cheese mixture, about a tablespoonful then wrap a slice of bacon around the pepper, securing the bacon with a toothpick. Grilled Bacon Jalapeno Wraps Grilled Bacon Jalapeno Wraps. Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill. BRING ME ALL THE TAILGATING APPETIZERS! There are never enough finger foods and dips in the world.