Crawfish Jalapeno Popper Dip. When it comes to Super Bowl appetizers and dips, our allegiance lies with this super-cheesy, creamy, smoky recipe. It gets a kick from the jalapeño, but not so much that you'll be running for a glass of milk; even people who can't totally. Jalapeno Popper Dip is my go to party appetizer.
Crawfish and Cheddar Stuffed Jalapeno Poppers. Today we are going to take everything that is great about the jalapeno popper and turn it into a dip! Sprinkle the bread crumb topping evenly on top. You can have Crawfish Jalapeno Popper Dip using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crawfish Jalapeno Popper Dip
- You need 6 slice of Bacon diced and cooked.
- It's 2 oz of Soft cream cheese.
- You need 1 cup of Mayonnaise.
- You need 2 each of Jalape?o, chopped and deseeded.
- You need 1 cup of Shredded cheddar cheese.
- Prepare 1/2 cup of Mozzarella cheese, shredded.
- Prepare 1/4 cup of Diced green onion.
- You need 1 cup of Crushed crackers- ritz.
- Prepare 1/2 cup of Parmesan cheese.
- You need 1/2 stick of Butter, melted.
- It's 1 packages of Crawfish tails, chopped.
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers.
Crawfish Jalapeno Popper Dip step by step
- Preheat oven to 350.
- Combine all ingredients in bowl, stir well.
- Transfer to oven proof dish.
- Bake dip for 20-30 minutes or until bubbly.
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party. This jalapeno popper dip is creamy, spicy and loaded with bacon and cheese. Jalapeno Popper Dip that's bold, creamy and addictive! Full of bacon, spices, and cheese!