Tex's McDonalds French Fries 🍟. Our French fries are born from premium potatoes such as the Russet Burbank and the Shepody. If doubling the recipe, do not double the oil. In a pot put enough water to cover the fries when laid out in Just like McDonald's before us, we will be using frozen fries.
For this homemade version, we will use vegetable and/or canola oil for the first round of frying. Perhaps one of the most shocking things about the fries at McDonald's is just how much goes into them. If you're cooking fries at home, you can probably expect a very small handful of things to go into them — potatoes, oil and salt. You can have Tex's McDonalds French Fries 🍟 using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tex's McDonalds French Fries 🍟
- It's 2 of large Idaho russet potatoes (or Maris Piper).
- Prepare of ➖ Sugar Water ➖.
- You need 1 1/2 cup of hot water.
- You need 1/4 cup of sugar.
- Prepare 2 tbsp of corn syrup (replace with golden syrup in the UK).
- Prepare of ➖ Frying ➖.
- It's 6 cup of Crisco (replace with groundnut or vegetable oil in the UK).
- You need 1/4 cup of beef lard (dripping) or fat from previously cooked burgers (optional).
Yes, you'll find the potatoes, oil and salt that will go into. Maybe it's the crispy, golden outside. Or it's the fluffy, pillowy inside you get when you bite into a fry. To cash in this Friday, all you have to do is order through the McDonald's app, and the deal will automatically be added at checkout.
Tex's McDonalds French Fries 🍟 instructions
- Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly.
- Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes.
- While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes.
- Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F).
- Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate.
- Add ½ teaspoon of salt and shake well. Finally, eat and enjoy.
Keep in mind, though, you can only snag one medium order of fries per Friday. Language: English Location: United States Restricted Mode: Off. At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. Sprinkle generously with salt, then "toss" the fries to mix the salt evenly.