Pumpkin Pie Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Cook until bubbles form around edges. If pumpkin pie is your seasonal sweet of choice, then dessert becomes breakfast by whisking pumpkin purée and spices into quick-fix homemade pancake batter.
Using traditional pancake ingredients, and adding in pumpkin puree, pumpkin pie spice and adds a delicious fall flavor to this recipe reminiscent of my fave pumpkin pie recipe! It is very important to know that the batter for these pancakes is very thick (even thicker than banana pancakes ) so once you put it in the pan, you'll need to spread. Serve the pumpkin pie pancakes with a heavy dusting of powdered sugar, a drizzle of maple syrup, a slap of butter, and a pile of whipped cream. You can cook Pumpkin Pie Pancakes using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pumpkin Pie Pancakes
- Prepare 1 cup of flour.
- It's 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- You need 1 tbsp of pumpkin pie spice.
- You need 1/2 tsp of salt.
- Prepare 2 tbsp of sugar.
- Prepare 1 cup of buttermilk.
- Prepare 1/2 cup of canned pumpkin.
- Prepare 2 large of eggs.
- You need 1/4 cup of crisco oil.
- It's 1 tsp of vanilla extract.
These gluten-free Pumpkin Pie Pancakes are perfect for pumpkin-lovers and pancake-lovers alike! They're free from eggs, dairy, and refined sugar, too! There's not much that can beat a stack of warm pancakes on a chilly morning. Or a chilly evening, for that matter.
Pumpkin Pie Pancakes instructions
- In large bowl mix all dry ingredients.
- In mixer bowl add all other ingredients and mix well in blender..
- then slowly pour the dry ingredients you mixed into the mixer with wet mixed ingredients. Keep blending for a couple minutes. Should be a smooth batter..
- heat hot plate and scoop and pour in a circle. Flip when it starts to bubble. Heat on low heat longer, not to hot , the middle needs to cook the moisture of the pumpkin..
- Put some butter on and shake some powdered sugar. Later add syrup and ready to eat and enjoy! A lot of people who I knew didn't like pumpkin ended up LOVING these! Perfect for fall..
I'm not prejudiced against serving pancakes for dinner. A tall stack of pancakes drizzled with maple syrup is hard to beat, but the traditional ingredients leave a lot to be desired. Forgo the gluten, dairy and eggs but sacrifice none of the flavor with this pancake recipe. Very lightly spray a nonstick skillet or griddle with cooking spray and place over medium heat. WHISK flour, baking powder, baking soda, pumpkin pie spice, salt and sugar in a large bowl.