Cajun Chicken and Sausage Spaghetti. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. I used smoked sausage in this Cajun chicken pasta recipe.
Chicken and Sausage Spaghetti This is an easy and delicious meal that comes together quickly! I'm originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti, lovingly made on an old woodstove. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery Pour in the chicken broth and add the bay leaf. You can cook Cajun Chicken and Sausage Spaghetti using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cajun Chicken and Sausage Spaghetti
- Prepare Pack of 4 boneless chicken breats.
- You need 1 lb of sausage.
- Prepare 2 cans of rotel.
- Prepare 1 can of crushed tomatoes.
- It's 3 cans (32 ounce) of tomatoe sauce.
- Prepare 1 can of fire roasted tomatoes.
- You need 1 1/2 tbs of minced garlic.
- Prepare 2 tbs of creole season.
- It's 1 tbs of red pepper.
- You need 1 tbs of garlic powder.
- Prepare 3 tbs of parsley flakes.
- You need 2 tbs of sugar.
- You need 1/2 tbs of paprika.
- Prepare of Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it.
Enter-> this fantastic Slow Cooker Cajun Chicken and Sausage! Slow Cooker Sausage Spaghetti SauceSimple Nourished Living. Spaghetti with Sausage and Simple Tomato Sauce. My market only had spicy chicken sausage, and they were very spicy!
Cajun Chicken and Sausage Spaghetti step by step
- Cook sausage an chicken down in butter,grease, or olive oil.
- Then add season blend, rotel and garlic an cook for awhile till tendered.
- Then add crushed tomatoes an diced tomatoes ancook for about 15 mins.
- Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me.
- I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!.
That's what folks are saying about this Cajun chicken and sausage gumbo. As with most things made in a large pot, if you make it and serve it straightaway, it'll be swell, but if you can wait a day or so, you'll find that a little resting time allows it to "meander from tasty to operatically magnificent. This is a traditional Cajun-style (brown) jambalaya, chock full of smoked meats with nary a tomato in sight. Although Louisiana-style ingredients are Just don't use breakfast or Italian sausage—their sage and fennel flavors have no place in jambalaya. The Creole seasoning is all-purpose, so both.