Blueberry Cornbread Muffins. Blueberry Cornbread Muffins Recipe & Video. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. A wonderful cornbread muffin with juicy blueberries.
These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and. You can cook Blueberry Cornbread Muffins using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Blueberry Cornbread Muffins
- Prepare 1/2 cup of cornmeal.
- You need 1/2 cup of flour.
- It's 1/4 cup of sugar.
- It's 2 teaspoons of baking powder.
- Prepare 1/2 teaspoon of salt.
- Prepare 1/2 cup of water.
- It's 1 cup of blueberries.
- Prepare of Substitute.
- It's of Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries.
A cornbread muffin recipe with fresh or frozen blueberries baked in the batter. Bake some Apple Muffins with Pecan Streusel and Donut Muffins and make it a party. Blueberry muffins with the hearty flavor of cornmeal. These cornbread muffins are moist, flavorful, and they come together quickly.
Blueberry Cornbread Muffins instructions
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. Add water. Mix..
- Add blueberries and gently mix with spoon..
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. Bake for 22-24 minutes. Allow to cool and cut into squares..
These easy one-bowl cornbread muffins are the best! Tried-and-true, I've been making them for over a decade. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. Moist, rich and heavenly cornbread muffins bursting with juicy blueberries. Perfect as breakfast, snack or even a side dish!