Super yummy easy gumbo. Hope you love this little how-to cooking video! Something easy, yummy and pretty healthy. Let me know how you feel about it in the comments below!
Overcooking shrimp is super easy, so it's important to watch carefully. Description: Here at Mo'Betta Gumbo, every guest is treated like family. I can't believe Southern Living is calling this "gumbo"! You can cook Super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Super yummy easy gumbo
- It's 1 can of ready made roux mixture found in the rice/beans section of the grocery store.
- You need 1 medium of cooked rotisserie chicken.
- It's 2 lb of any sausage of your choice cut up.
- Prepare 2 each of bay leaf.
- It's 1 gallon of water.
- You need 2 of onion powder garlic powder.
- It's 2 tsp of minced garlic.
- You need 1 cup of fresh or flaked parsley.
- It's 1 of cooked rice.
- Prepare 1 packages of celery.
This is some type of watery soup, but NOT any type of real gumbo. Please, if you want real gumbo recipe, DO NOT EVER put black-eye peas in it (those are to be made by themselves, as a. Before now, I've always been too afraid to make gumbo. Cooking this gumbo recipe is made a lot easier in a pressure cooker.
Super yummy easy gumbo instructions
- Open can of ready made roux and stir.
- Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir.
- Bring to a boil for 30 minutes.
- Shred chicken up, cut sausage, cut up celery.
- Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery.
- Sprinkle onion powder and garlic powder.
- Put in minced garlic and parsley and put in bay leaves.
- Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes.
- Once done celery should be soft. Remove bay leaves. Serve over cooked rice..
- So so yummy. Enjoy.
This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra I love to experiment with bold, vibrant spices when making quick dinners that aren't going to be simmering all day long, like in my super popular. This gumbo is packed with delicious flavor, perfect for those busy hectic nights!! In no way is this a recipe from the south. I heat that up in the microwave while the gumbo is stewing and it just makes everything a little bit easier.