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Ingredients of Light & Crispy Florentines
- Prepare of For the cookie dough:.
- You need 100 grams of Cake flour.
- It's 20 grams of Sugar.
- It's 20 grams of Vegetable oil.
- You need 30 grams of Milk.
- Prepare 1 pinch of Salt.
- Prepare of For the almond praline:.
- You need 80 grams of Sliced almonds.
- Prepare 60 grams of Caramel syrup.
- You need 40 ml of Milk.
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Light & Crispy Florentines instructions
- [To make the cookie dough] Combine the vegetable oil and milk in a bowl along with the sugar and salt and mix well..
- Add the cake flour and gently mix in..
- Once the moisture has been incorporated into the dough has, put it into a plastic bag. (Depending on the temperature and humidity, the dough might become a bit crumbly or powdery, but don't worry.).
- Roll out the dough with a rolling pin, then let it rest in the refrigerator for 30 minutes..
- Fold the dough lengthwise, then width-wise, and roll it out. Repeat this step 3 or more times until the dough is even, then roll out into a 3-mm thick rectangle..
- Evenly pierce the dough in several places with a fork..
- Bake in an oven preheated to 160°C for 15 minutes. Once the middle has has browned, it's ready. (I use a gas oven.).
- Leave to cool on a wire rack..
- [To make the almond praline:] Mix the caramel syrup and milk together well, then quickly stir in the almonds..
- Pour the mixture over the cookie dough and evenly spread it out..
- Bake in a 160°C oven for 15 more minutes..
- Trim off the rough edges of the dough and slice into your preferred shapes to complete..
- I usedto make the caramel syrup. Refer to Steps 14 and 15 of that recipe. https://cookpad.com/us/recipes/143973-made-in-advance-caramel-syrup.
- [To make simple caramel:] 40 g sugar, 40 ml water, 40 ml milk. Boil everything together in a saucepan or microwave..
- [To make caramel when making these a gift:] 20 g sugar, 30 g honey, 10 g vegetable oil, 70 ml milk. Boil everything together in a saucepan or microwave..
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