Blackened Pork Tenderloin with Adobe Cream. Transfer pork to prepared baking sheet. See great recipes for Blackened Pork Tenderloin with Adobe Cream too! Trim the pork tenderloins of all silver skin and place in a re-sealable plastic food storage bag.
Beef Tacos or Mexican Bolognese Sauce. This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! Feel free to use it either way, the only difference is the addition of milk / cream at the end. You can cook Blackened Pork Tenderloin with Adobe Cream using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Blackened Pork Tenderloin with Adobe Cream
- It's 1-2 tbsp of blackened seasoning.
- It's 1 of pork tenderloin, unseasoned.
- Prepare 1 of chipotle pepper in adobo.
- You need 1 tbsp of tomato paste.
- It's 4 oz of half and half.
Blackened Pork Tenderloin - the BEST pork tenderloin EVER! Pork is marinated overnight in a mixture of garlic, onion, thyme, oregano, paprika, tarragon, salt, red pepper, black pepper, olive oil and Worcestershire sauce. Quickly pan sear the pork tenderloins and finish off in the oven. Grilled Adobo Pork Tenderloin ratchets up the standard pork tenderloin to a level that is so freaking good that you're going to be kicking yourself for not doing this before.
Blackened Pork Tenderloin with Adobe Cream instructions
- Preheat oven to 400. Line a baking pan with foil and spray with cooking spray..
- Coat tenderloin with blackened seasoning and a little salt..
- Add 3 tsp olive oil to a large pan and bring to medium high..
- Sear tenderloin on all sides until browned, about 2-3 mins on all sides until no pink is left. Transfer to prepared baking pan and cook until done (a 24 oz pork tenderloin takes about 25 mins). Be sure to let it rest before slicing..
- For the sauce, mince chipotle pepper. Heat 1 tsp olive oil in small sauce pan and bring to medium heat..
- Add pepper and tomato paste. Stir and cook until combined, about 30 seconds..
- Stir in half & half and bring to a boil. Cook until cream is reduced, about 3 mins, stirring occasionally..
- Once rested, slice tenderloin and serve with sauce..
You get the spiciness of the adobo sauce and chipotle, you get the char off the cook on the grill, and you get a super moist, flavor-filled firm bite of the pork itself. Blackened Pork Tenderloin with Adobe Cream. Recipe by Home Chef Robert Gonzal. It turned out to be one of those happy accidents, because the. Prepare the adobo paste as per our recipe.