Mike's Baileys Beginners Irish Cheesecake. Looking for the perfect Baileys cheesecake recipe? This Baileys Cheesecake from Delish.com is the best. Whether or not you're celebrating St.
Boozy, sinful and decadent Bailey's Irish Cream Cheesecake is loaded with Bailey's Irish Cream Cheesecake was always my first choice when dessert for any occasion comes into consideration. In the picture it looks like there's another creamy layer of sorts on the cheesecake before chocolate drizzled over it. Can you tell me what's in that layer please? You can cook Mike's Baileys Beginners Irish Cheesecake using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mike's Baileys Beginners Irish Cheesecake
- You need of Irish Cheesecake.
- Prepare 1 of Pre-made Graham Cracker Pie Crust Or Pre-made Chocolate Pie Crust.
- Prepare 1 of 8 oz Philadelphia Cream Cheese.
- Prepare 1/4 cup of Baileys Irish Cream Liqueur.
- You need 1/8 cup of Green Creme de Menthe Liqueur.
- Prepare 1 can of Eagle Brand Condensed Milk.
- You need 3/4 cup of Mint Chocolate Chips.
- You need 1 tsp of Vanilla Extract.
- It's 1/3 cup of Lemon Juice.
- It's 4 of Mint Leaves [garnishment].
- You need 1/3 cup of Mint Chocolate Chips [garnishment].
- Prepare 1/3 cup of Graham Cracker Crumbs [garnishment].
- Prepare 1 of Green Food Coloring [optional - color to preference].
- It's 1/2 cup of Chocolate Sauce [garnish drizzle].
This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. These Baileys chocolate cheesecake pots are the perfect make-ahead treat for your next dinner party or cozy night in!
Mike's Baileys Beginners Irish Cheesecake instructions
- Bring cream cheese to room temperature or heat slightly in your microwave..
- Add everything in a bowl, except for lemon juice, chocolate chips and garnishments and blend until any lumps are fully dissolved..
- Important step: Slowly add your lemon juice and blend with electric mixer to avoid curdling..
- Fold in chocolate chips with a spatula and pour into your pre-made crust..
- Garnish as desired, cover and chill for 2 hours..
- Authors Notes: You can easily make this cheesecake without the Cream De Menthe and increase your Baileys Irish Cream to 1/3 cup. Especially if you've used the mint version of chocolate chips. Also, serve these slices in smaller wedges than you usually would. They're super rich and pack a serious punch at 17% unburned alcohol..
Learn how to whip them up here. These no-bake cheesecake pots are flavored with Baileys Irish cream liqueur and chocolate are just the ideal treat. You can serve them straight away. Made from cream cheese, crushed cookies, Baileys Irish cream liqueur and dipped in. These Mini Baileys Chocolate Cheesecakes are easy to make and great for sharing!