The ultimate cornbread. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Ultimate Cornbread is incredibly EASY to make, made with cornmeal, flour, and sugar. In our kitchen, we know that the perfect bread dish is almost as important as the main course itself, and this cornbread is the PERFECT side to Classic Beef Chili, Slow Cooker Beef Chili and Ultimate Slow Cooker Pot Roast.
Reminds me of Marie Calendar's cornbread. If you need a sweet cornbread to pair with chilis or soups, this is the recipe you need. Cream-style corn, chile peppers, and shredded cheese help to make this a moist and delicious Tex-Mex cornbread, perfect to serve with beans, a bowl of chili, or a hearty soup or stew. You can have The ultimate cornbread using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of The ultimate cornbread
- Prepare 1 cup of cornmeal.
- It's 1 1/2 cups of all purpose flour.
- It's 2 teaspoon of baking powder.
- It's 1/2 teaspoon of baking Soda.
- Prepare 1/2 teaspoon of salt.
- You need 2 of eggs beaten.
- It's 1/2 cup of milk.
- Prepare 1/2 cup of buttermilk.
- You need 1/4 cup of granulated sugar.
- Prepare 2 tablespoon of melted butter or vegetable oil.
A cast-iron skillet makes the best crust, but a heavy baking pan can be used as well. The best cornbread recipes, with tips, photos, and videos to help make them. Also get sweet, jalapeno, and gluten-free cornbread recipes. Remove from heat and stir in sugar.
The ultimate cornbread step by step
- Gather all your ingredients together as preheat the oven to 350f/ 180c.
- Mix the cornmeal, sugar, flour, baking powder, baking Soda, and salt in a bowl and make a well in the center.
- Whisk the eggs, milk, melted butter, buttermilk whisk well.
- Stir in the dry ingredients and make a thick paste Put into a baking loaf.
- Bake for 40-45 minutes in the center of the oven till toothpick comes out clean Best served on same day.
Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. The resulting cornbread is a delightful combination of savory-sweet flavors and tender-crisp deliciousness. Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews!