Easy Onion Gratin Soup. Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Onion gratin soup can be easily made at home with onions and chicken Stock.
I wanted to shorten the cooking time, so I borrowed the power of. How to Make French Onion Soup Au Gratin. Saute the onion until they are light brown. You can cook Easy Onion Gratin Soup using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Onion Gratin Soup
- It's of [Onion Soup].
- It's 1 large of Onion.
- Prepare 10 grams of Butter.
- Prepare 500 ml of ●Water.
- You need 1 of ●Soup stock cube (consommé).
- It's 1 of ●Salt and pepper.
- You need of [Cheese Garlic Toast].
- You need 4 slice of Baguette.
- Prepare 2 tsp of ○Olive oil.
- You need 2 tsp of ○Grated cheese.
- Prepare 1 tsp of ○Grated garlic.
- It's 1 of American cheese.
Add the flour to the onions and mix in well.. For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws. This recipe develops great flavor with a long, slow caramelization of the onions, then punches it up with cider vinegar, fresh chives, and a surprise.
Easy Onion Gratin Soup step by step
- Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W)..
- Melt butter in a pot, and caramelize the onions from Step 1..
- Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers..
- Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes)..
- You can make one large batch in a big pot. I baked these at 170°C for 10 minutes..
Add beef broth, sherry, Worcestershire and pepper; bring to boiling. Better when made the day before. Tuscan Onion Soup (Carabaccia) It's the ancestor of French onion soup! This rich-tasting Italian version was a favorite of Leonardo da Vinci. With this in your cupboard, hot soup is always just minutes away.