Spicy chorizo shrimp grits. Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.
Push it to the end of the skewer and. Looking for an easy, one skillet meal for dinner tonight? This satisfying dish has a fresh southwestern flavor your family Crumble chorizo into a large skillet; add tomatillos. You can cook Spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spicy chorizo shrimp grits
- It's 1 package of small shrimp.
- It's 1 of roll chorizo.
- You need 1 package of summer sausage.
- Prepare 1 stick of + 2 tbs butter.
- Prepare of Quick cooking grits.
- Prepare 1 cup of cheddar cheese.
- You need 1/2 cup of cream cheese.
- Prepare 2 cups of water.
- It's 1/2 cup of milk.
- Prepare of Bacon bits.
Add the rice, onion, celery leaves. Spoon off and discard any fat. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer, the shrimp should be attached at both ends. This cauliflower grits recipe served with spicy shrimp will leave you satisfied and nourished.
Spicy chorizo shrimp grits step by step
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil.
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side.
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done.
- Put grits down first then add the meat mix on top. Waring this will be spicy.
In the last few years, I've completely embraced the versatility of adding cauliflower to various For some classic new southern flavors, the shrimp is tossed in smoky spices and cayenne pepper for a little kick of heat. Mix in cheese; season with salt and pepper. Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. If using stone-ground I had Shrimp and Grits for the first time a couple of months ago and it instantly become my favorite dish. However, something tells me this is a ton of calories.