Pan cooked Oxtail. Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic These were the BEST oxtails I've ever eaten! It was my first time cooking oxtails.
Oxtail is particularly good when cooked in stews and soups. Add the cooked oxtail and the juices from the tray, cover with the stock and stir. Stir it every hour or so to stop anything from sticking to the bottom of the pan, and loosen with a splash of water, if needed. You can cook Pan cooked Oxtail using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pan cooked Oxtail
- It's 1 lb of Oxtail.
- You need 1/4 cup of browning or soy sauce(taste better with browning sauce).
- It's 2 tbsp of oxtail seasoning or your fav seasoning.
- It's 1/2 tbsp of salt 🧂.
- You need 1 tbsp of black pepper.
- It's 1 tbsp of paprika.
- It's 1 tbsp of cumming.
- Prepare 1 tbsp of garlic powder.
- Prepare 4 tbsp of cooking oil.
- It's 1 box of chicken stock (32oz).
- You need 1/2 cup of chopped carrots 🥕.
- It's 1/2 cup of chopped onion 🌰.
- You need 1/2 cup of chopped bell peppers.
- It's 1 of glove garlic.
- It's 1 can of buttered bean.
If you've never cooked oxtail before, you may be slightly uneasy about Not only are you flavoring the meat, you're also building the sauce, which depends on the brown bits stuck to the bottom of the pan. Brown the oxtail on a very hot pan or roasting dish. It's very important cook this on a very low heat for as long as you can. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal.
Pan cooked Oxtail instructions
- Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr.
- Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary..
- Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!.
Remove to a plate; repeat with remaining pieces, adding more oil to pan as. With the help of a pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! Oxtails benefit from long, slow cooking with savory ingredients. Brown the oxtails on all sides without crowding them. Transfer each batch of browned oxtails to a roasting pan.