CHICKEN FRIED STEAK. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. For the steak: Begin with setting up an assembly line of dishes. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized.
THE BEST Chicken Fried Steak Recipe! (Plus How To Video!) As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I'll show them, too. It's Chicken Fried Steak, is what it is. You can cook CHICKEN FRIED STEAK using 15 ingredients and 1 steps. Here is how you achieve it.
Ingredients of CHICKEN FRIED STEAK
- It's 1 1/2 cup of Milk.
- You need 2 of Eggs.
- It's 2 cup of All purpose flour.
- It's 2 tbsp of Habanero seasoning.
- You need 3/4 tsp of Paprika.
- You need 2 tbsp of Black pepper.
- Prepare 3/4 tsp of Salt.
- It's 1 tsp of Garlic powder.
- Prepare 1 tsp of Steak seasoning.
- Prepare 3 lb of Cube steak.
- You need 1 cup of Canola oil.
- It's 1 tsp of Butter.
- Prepare 1/3 cup of Flour.
- Prepare 3 cup of Milk.
- You need 1 tbsp of Black pepper.
The ultimate in southern comfort food! It's a definite classic and a favorite in our home. It's one of those meals that I don't make all the time, so it's. Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy.
CHICKEN FRIED STEAK step by step
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done.
The concept came to the US with German immigrants who were used to making wiener schnitzel back. Chicken Fried Steak is a traditional Southern dinner, but I've taken this classic dish, and cooked it in my Air Fryer! I love having a comforting meal without all the extra calories from the deep fryer, and. Chicken-fried steak usually has a crispier coating. Sometimes, chicken-fried is even served with the gravy on the side to allow the crispiness to be fully appreciated.