Cheesesteak Stuffed Peppers. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. View Our Easy Stuffed Bell Peppers Recipe.
Add steak strips and season with salt, pepper, and garlic powder to taste. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper. You can cook Cheesesteak Stuffed Peppers using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cheesesteak Stuffed Peppers
- You need 6 of Red Bell Peppers.
- It's 1 lb of flank steak.
- You need 1 tbsp of olive oil.
- It's 1 tbsp of paprika.
- Prepare 1 tbsp of garlic powder.
- Prepare 1 tsp of pepper.
- You need 2 tsp of salt.
- Prepare 2 tbsp of Worcestershire sauce.
- Prepare 2 tbsp of butter.
- It's 3 of onions sliced.
- Prepare 3 of green bell peppers.
- Prepare 15 slices of provolone cheese.
- It's 2 tbsp of parsley.
Stuffed peppers is an easy weeknight meal and an old family favorite. Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good! But, experimenting with new flavor combinations keeps things interesting. My family flipped for these Philly Cheesesteak stuffed peppers!
Cheesesteak Stuffed Peppers instructions
- Preheat oven to 400.
- Cut steak into 1/8 strips.
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..
- Mix well and cook meat through. Move only meat to bowl..
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..
- Cut off top of red peppers and remove core and seeds..
- Cut 9 slices of provolone in half..
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..
- Bake for 30 minutes then top with parsley..
I am a sucker for a good cheesesteak sandwich, but sometimes they can be a little carb heavy with all that bread. These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs! Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions. Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.