St. Louis BBQ Sauce. Louis barbecue sauce is thinner and a bit more tangy in flavor than its Kansas City cousin. Louis style barbecue has many influences, so there are a number of ways of making this style of sauce. Give this version a try next time you grill, smoke, or bake some pork ribs.
We could not wait for this weekend to make this St. This tasty BBQ sauce is some straight up St. Louis-style barbecue refers to spare ribs associated with the St. You can cook St. Louis BBQ Sauce using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of St. Louis BBQ Sauce
- You need 2 cups of ketchup.
- It's 1/2 cup of water.
- Prepare 1/3 of cup, 1 Tbsp apple cider vinegar.
- Prepare 1/3 of cup, 1.5 Tbsp brown sugar.
- You need 2 tablespoons of yellow mustard.
- You need 1 tablespoon of onion powder.
- You need 2 tablespoon of garlic powder.
- Prepare 1/2 teaspoon of cayenne.
- It's 2 of sprinkles ghost pepper.
These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term barbecue in the United States. This is just my preference on cooking St. I wouldn't recommend doing that method on Baby Back ribs as there simply isn't enough meat and it's I would advise using a large slotted spatula and gently taking them up. Don't worry, once you slather them with the thickened bbq sauce and broil/grill.
St. Louis BBQ Sauce step by step
- Combine all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight The container and refrigerate. Sauce is better if allow to sit for a day.
Many from the Heartland love sweet sauces and Kansas City is certainly known for its BBQ smoke. Blend this with our Texas Hot sauce and you will create another style of sauce common in Kansas City BBQ places. Maull's Genuine Barbecue Sauce was first created in St. It is still made exactly the same way today, by the Maull family, with the same unique. Louis BBQ ribs are light on ingredients but big on Traeger flavor.