Brad's yummy easy cornbread. Even if you can't attend the festival, you can make your own at-home celebration of all things cornbread-ian with this easy cornbread recipe that tastes great served fresh from the oven, topped with a pat of. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined.
This is the ONLY cornbread recipe that I use, and it comes out wonderful every time.. This cornbread is so delicious I can eat it with nothing on it! It is sweet and moist, easy to make and has the best flavor! You can cook Brad's yummy easy cornbread using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Brad's yummy easy cornbread
- Prepare 1 box of of jiffy corn muffin mix.
- You need 1 small of can of sliced olives.
- It's 1 cup of shredded cheddar cheese.
- Prepare 1 of fresh garden tomato, sliced.
It's great to use to make dressing (stuffing) or to serve with stews, soups or chili. It is so good, it will probably become a staple in your home! I've finally found a recipe for cornbread muffins like those served at Cracker Barrel. These cornbread muffins are tender and delicious.
Brad's yummy easy cornbread step by step
- Mix corn muffin mix as directed on the package.
- Add cheese and mix. Pour into a greased 8x8 baking dish..
- Sprinkle olives on top. Lay tomato slices on top. Bake at 350 until cornbread is golden brown..
I think the butter and honey in the recipe are the key to that result. Only ONE bowl and NINE ingredients necessary for this Easy Cornbread Recipe! This cornbread contains no flour - so it's gluten free - and TWO kinds of corn: creamed corn and sweet corn! This easy Homemade Cornbread Recipe is the perfect bread to serve alongside Ham and Bean Soup, a classic chicken noodle soup or even chicken stew!. Light, tender and moist, this cornbread recipe has just a hint of sweetness making it perfect for dipping, dunking or slathering with butter.