Boudin Balls. Dip ball into the beaten egg; press ball into bread crumbs. Our boudin balls are easy to make with purchased or homemade boudin sausage. Click Play to See This Fried Boudin Balls With Remoulade Sauce Recipe Come Together.
In a small bowl, stir together the sour cream. Smoky Ribs BBQ tee shirts available here: https I've been eating and making boudin balls for many years, and for any of you that have never had them, then you really. At this point you can make boudin balls or pipe the boudin into more traditional casings. You can have Boudin Balls using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Boudin Balls
- It's 2 of eggs.
- It's 1 cup of Milk.
- It's 1 of Flour or Cajun Fish fry.
- You need 1 box of of Boudin.
- Prepare 1 tbsp of Cajun Seasoning.
- You need 1 of Peanut Oil.
Roll and completely coat in the breadcrumbs, then place. Boudin (French pronunciation: [budɛ̃]) are various kinds of sausage in French, Luxembourgish, Belgian, Québécois, Acadian, Aostan, Louisiana Creole and Cajun cuisine. This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden. Take the boudin balls and roll them in the cracker meal.
Boudin Balls step by step
- Mix eggs in a bowl with milk and stir.
- Cut boudin into smal squares you can rol them into balls if you want..
- Have breading flour or fish fry in a container to bread (I use plastic bags ).
- Heat peanut oil in pan or fryer to 350°F.
- Take boudin balls and dip in milk-eggs mixture fully coat..
- Then drop into grease for 10min at most or until golden brown color.
Drop the boudin ball and fry until golden brown. Place on paper towels to drain. Serve warm but it tastes great even when cold. Boudin balls are a combination of cooked rice, pork, onions, green peppers, and seasonings rolled in panko breadcrumbs and fried until golden brown. Boudin is a regional specialty found only in Southern Louisiana.