Southwest Burgers 🍔 🥑 🌶. In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. These zesty burgers are bursting with flavor.
We assembled our Grilled Southwest Burger by placing slices of fresh garden tomatoes on our chipotle mayo-slathered roll, following by the cheese-topped burger, and then a generous portion of those caramelized onions and peppers. You're going to want to devour this Grilled Southwest Burger - just remember the napkins! Toast the burger buns, if desired. You can have Southwest Burgers 🍔 🥑 🌶 using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Southwest Burgers 🍔 🥑 🌶
- Prepare 1 lb of ground beef (or 1/2 lb ground beef 1/2 lb ground venison).
- You need 1 packet of French onion soup mix.
- It's 4 slices of pepper jack cheese.
- Prepare 4 slices of lettuce and tomato.
- You need 4 of buns.
- Prepare of For the guacamole:.
- It's 2 of avocado.
- You need 1/4 of large purple onion diced fine.
- You need 1/2 bunch of cilantro, chopped.
- Prepare 1 clove of garlic, minced.
- Prepare 1/2 of tomato diced in small cubes.
- It's 1/2 of jalepeno (membrane and seed removed) diced very fine.
- You need of Juice from 1/2 a lime.
While the burgers are cooking, make the southwest guacamole. Transfer onions and burgers to a plate. It's real, It's fresh and it's food you can trust. Southwest Burgers "This is my lightened up version of a cheese stuffed gourmet Southwest burger I loved from a stand in Texas.
Southwest Burgers 🍔 🥑 🌶 step by step
- Mix onion soup mix with burgers and grill to your liking. Top with cheese the last 5 min of grilling..
- Mix guacamole ingredients and slather on top your burger and top with tomato and lettuce..
Learn more about the Southwell's tradition of 'Burger-ing Better' and the history behind the family photos that line the walls of all four Southwell's locations. These southwest chipotle burgers have smoky chipotle flavor and crushed tortilla chips right in the burgers. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made! I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the toppings on each burger would depend on the individual.