Honey Chipotle Corn Bread. Mix the cornmeal, flour, baking powder and salt in a large bowl. Whisk buttermilk, eggs, melted butter and chipotles in medium. Great recipe for Honey Chipotle Corn Bread.
I actually made this as an accompaniment to the aforementioned chilli and it is divine. Having eaten cornbread many times in the US (mainly at one of my favourite places in Arizona who bring you skillet cornbread and honey butter with every meal…drool), I had yet to ever make it. I have tried a couple of great Mexican recipes that call for corn bread. You can cook Honey Chipotle Corn Bread using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Honey Chipotle Corn Bread
- It's 1 1/4 cup of milk.
- It's 1/4 cup of melted butter.
- Prepare 1 of egg.
- Prepare 1/3 cup of sugar.
- It's 1/4 cup of honey.
- Prepare 1 cup of flour.
- Prepare 3/4 cup of corn meal.
- You need 1/2 tsp of baking powder.
- You need 1 tsp of salt.
- It's 1/2 tsp of ground chipotle powder.
- It's 1 of large jalepeno, deveined and diced.
- Prepare 1/2 cup of shredded habanero jack.
The Krusteaz brand is a great standby to have in the pantry. Whenever cornbread is needed I always know I have a box i the pantry that is easy to use and tastes great. It is a high quality mix that is available at a reasonable price. While the cornbread is baking, prepare the Chipotle-Honey Butter.
Honey Chipotle Corn Bread step by step
- Preheat oven to 400• F.
- In a large bowl, whisk together milk 🥛, butter, egg, sugar, and honey.
- Add flour, cornmeal, baking powder, salt 🧂, and and chipotle powder. When incorporated mix in jalepenos.
- Move to glass baking dish, bake for 20 minutes.
- Sprinkle habanero jack on top, place back in oven for about 10 minutes. Cornbread is done when a toothpick comes out clean..
- Done ✅! Take a cooksnap & share!.
Place the butter, honey, and chipotle into a mini food processor or small bowl. Pulse to combine or mash together using the back of a fork. Transfer to a small bowl or ramekin and freeze until the cornbread is ready. The chipotle flavor is subtle and increases slightly in intensity as you work your way through the wedge of cornbread. Texture is a nice, fine crumb that did not fall apart.