Brown Butter Sole Meunière.
You can have Brown Butter Sole Meunière using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Brown Butter Sole Meunière
- Prepare 2 of Sole.
- You need 1/2 tsp of Salt.
- It's 1 dash of Black pepper.
- It's 3 tbsp of Cake flour.
- You need 15 grams of Butter.
- You need 3 tbsp of Sake.
- You need 1 tsp of Soy sauce.
- It's 1 dash of Parsley.
- You need 2 of Cherry tomatoes.
- You need 1 of Asparagus.
- Prepare 7 grams of x 2 pieces Butter.
Brown Butter Sole Meunière step by step
- Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes..
- Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water..
- Wipe off the moisture on the surface of the sole, and dust with cake flour..
- Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes..
- Turn the sole over, add the asparagus, cherry tomatoes and sake, cover with a lid and cook for 2 minutes..
- Add the soy sauce and cook for one more minute to evaporate the moisture in the pan..
- Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve..