✓Recipe: Tasty Brown Butter Sole Meunière

Brown Butter Sole Meunière.

You can have Brown Butter Sole Meunière using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brown Butter Sole Meunière

1. Prepare 2 of Sole.
2. You need 1/2 tsp of Salt.
3. It's 1 dash of Black pepper.
4. It's 3 tbsp of Cake flour.
5. You need 15 grams of Butter.
6. You need 3 tbsp of Sake.
7. You need 1 tsp of Soy sauce.
8. It's 1 dash of Parsley.
9. You need 2 of Cherry tomatoes.
10. You need 1 of Asparagus.
11. Prepare 7 grams of x 2 pieces Butter.

Brown Butter Sole Meunière step by step

1. Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes..
2. Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water..
3. Wipe off the moisture on the surface of the sole, and dust with cake flour..
4. Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes..
5. Turn the sole over, add the asparagus, cherry tomatoes and sake, cover with a lid and cook for 2 minutes..
6. Add the soy sauce and cook for one more minute to evaporate the moisture in the pan..
7. Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve..

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