Jalapeño Popper Grilled Cheese. A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich. All Reviews for Jalapeno Popper Grilled Cheese Sandwich. This jalapeño popper grilled cheese sandwich recipe uses a delicious combination of of flavors similar to those found in my famous Jalapeno Popper Dip!
Now here is a delicious sandwich, meet the Jalapeño Popper Grilled Cheese. And my friends you're gonna love this one! It came to me after watching Guy. You can cook Jalapeño Popper Grilled Cheese using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jalapeño Popper Grilled Cheese
- Prepare 2 slice of Texas sliced Bread.
- It's 1 tbsp of Marscapone Cheese, can sub reg. cream cheese.
- You need 1/2 cup of Mozzarella Cheese.
- It's 1 can of Sliced Jalapeños.
- It's 1 tbsp of Butter.
This grilled cheese is like everyone's favorite jalapeño poppers melted between two slices of bread for the ultimate gooey grilled cheese sandwich. Since I first started the blog, April has heralded the arrival of one of my favorite themed months: Grilled Cheese Month. Want to give a classic grilled cheese a Tex-Mex twist? This recipe pairs spicy jalapeños and Colby Jack cheese with cream cheese and scallions to turn up the heat and take the gooey sandwich up a notch.
Jalapeño Popper Grilled Cheese instructions
- butter one side of each slice of bread..
- lay butter side down in heated skillet. spread cheeses and top with jalapeños. place 2nd peice of bread butter side up on top..
- Brown both sides of bread. Slice and serve..
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Give your grilled cheese a major upgrade with this easy recipe for jalapeño popper grilled cheese from Delish.com. In a large bowl, stir together cream cheese, jalapeño, and garlic powder and season with salt and pepper. Butter one side of each slice of French bread.