Bayou Bounty Alfredo. Bayou Bounty Alfredo This is Sandra Lee's recipe. Rachel Oliver Jordon Coker Shreveport, LA. See great recipes for Chicken Alfredo (Italian) too!
See great recipes for Bayou Bounty Alfredo, Homemade Bounty Chocolates, bounty too! Great recipe for Black eyed peas and sausage. Having grown up in Louisiana, we love the fresh Gulf shrimp season. You can have Bayou Bounty Alfredo using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bayou Bounty Alfredo
- It's 3 tablespoons of unsalted butter.
- Prepare 1 teaspoon of seafood seasoning (old bay).
- It's 1/2 pound of cooked, peeled shrimp.
- You need 1 pound of cooked crawfish.
- You need 1 packet of McCormick creamy garlic Alfredo sauce mix.
- Prepare 2 cups of milk.
- It's 1/2 cup of grated Parmesan cheese.
- You need 3 tablespoons of fresh parsley (optional).
- You need 1 pound of fettuccine pasta cooked.
Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else. Bayou Bounty Seafood Casserole (Top Honors) BBQ Shrimp. RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. If you are from or have lived in Acadiana and have some Cajun recipes, feel free to share them with the world.
Bayou Bounty Alfredo instructions
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
- Cook for 2 minutes or until thickened, stirring constantly..
- Sprinkle Parmesan cheese, about 1 tablespoon at a time..
- Add the pasta and enjoy!!!!.
Whip up this extremely tasty recipe for Jambalaya using Louisiana shrimp, andouille sausage and chicken. Jambalaya is an extremely popular dish that has Spanish and French influence. This is the page to find out what's going on with food on Campus. Chicken and Mushroom Sauce (using chicken breasts and Alfredo sauce) Raspberry or Mixed Berry No-Cook Jam (using frozen berries, refrigerator jam) Chocolate Eclairs (with cream filling and chocolate frosting). A go-to fall soup when you're looking to mix up the staple diet of gumbo, gumbo and more gumbo.