Crawfish,shrimp and broccoli crab boil. NOTE: If using mushrooms or cauliflower/broccoli, hold off. If you know how to boil shrimp, crabs or crayfish the way Cajuns do it, then you are in for a delicious treat. The basic seasonings for the boil consist of salt, ground red cayenne pepper, and black pepper (easy on the black pepper, tho)..
If you like spicy crawfish and seafood, check out this how-to video! Double oven bag.then add all seafood in the bag. This scaled-down crawfish boil recipe is easy to fix right in your kitchen. You can cook Crawfish,shrimp and broccoli crab boil using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crawfish,shrimp and broccoli crab boil
- It's of Crawfish 2 bags...washed and dried.
- Prepare of Onion powder,garlic powder.
- Prepare of Minced Garlic, old bay seasoning,1 can of beer,.
- Prepare of Woishuresauce,butter and Cajun seasoning.
- Prepare 2 of Reynolds oven bag.
- It's of Broccoli (frozen) thawed and dried.
- Prepare 2 bags of shrimp...thawed and dried.
Start the party with Zatarain's Crawfish, Shrimp and Crab Boil and add in artichokes, mushrooms, sausage, and even broccoli in the pot. In a large pot over high heat, combine the chicken broth and the broccoli. Louisiana Shrimp and Crab Boil Recipe is a concoction of seafood, corn, potato and sausage boiled in a blend of aromatic seasonings. This crab boil recipe uses a bag of Louisiana crawfish, Crab, and Shrimp boil that fills the air with its savory and spicy scent.
Crawfish,shrimp and broccoli crab boil step by step
- Double oven bag...then add all seafood in the bag.
- Season food to your liking with the ingredients above...add lots of butter inside the bag then toss and tie bag..
- Place bag on a sheet pan or any pan in a 400 0r 375 degree oven....bake for 45 mins then enjoy.......(Ps) sprinkle sheet pan with flour so the pan won't stick.
You can prepare this for Lent without the sausage. Add the andouille and corn to the pot. Add the shrimp and stir to combine. Featuring seven delicious spices, including allspice, dill seed, cayenne pepper, bay leaves, mustard and coriander seed, this bold dry crab boil blend will deliver outstanding flavor to up to four pounds of crawfish and shrimp or up to one dozen crabs. Seafood boil w/red n hot sauce.