Classic French Toast. Try The McCormick® Recipe For A Delicious Taste. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide.
This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. One of our family's favorite breakfasts! Saturday mornings are for yummy breakfasts that are fancier then anything I'd make during the week. You can cook Classic French Toast using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Classic French Toast
- Prepare 1 cup of milk or half and half- (more fat :).
- You need 2 of each eggs.
- It's 4 ounces of sugar.
- You need 1 teaspoon of vanilla.
- Prepare 1/2 teaspoon of ground cinnamon.
- It's pinch of salt -- optional.
- You need 8 pieces of Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants).
- You need as needed of pan spray.
Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed. The Best Classic French Toast - This easy French toast recipe makes homemade fluffy french toast using a cinnamon batter and any type of bread you want. How to Make Classic French Toast Recipe: Start by mixing up some eggs with whole milk.
Classic French Toast step by step
- Preheat griddle 325 F or have a large saute pan at a moderate heat..
- Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl..
- Whisk vigorously and beat well 1 minute..
- Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side..
- Remove; cut on a diagonal...can be topped with powdered sugar jams or syrup of your choice:).
Make sure there are no spots of egg white or egg yolk left in the mixture, it should be a solid pale yellow color. Very good, and my Mom said it was the best french toast she ever had. My fianc, who claims to not like french toast, asked for seconds. Slightly stale bread will guzzle up the custardy batter, which is ideal for making great French toast. If you're impatient like me, day-of bread is just fine.