Cajun Dipping Sauce. Perfectly creamy with a little kick! We don't have many dinners, that don't have a couple bottles of something, or bowls of sauces on the table. Either way, guaranteed bites full of flavor.
It takes only five minutes to pull together, but it's chock full of Southern charm and a decent kick to boot. There are multiple heat sources here. Cajun seasoning typically contains a bit of chili pepper powder. You can have Cajun Dipping Sauce using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cajun Dipping Sauce
- Prepare 1/2 cup of mayonnaise.
- Prepare 1 cup of sour cream.
- You need 1 Tbsp. of Creole/Cajun seasoning.
- Prepare 1 clove of garlic, minced.
- It's 3 tsp. of Sriracha sauce.
Seal and shake to coat potatoes. Recommended Video Reviews Do you love cajun seasoning!?! If so, get ready for these homemade and 'clean' versions of cajun shrimp with a spicy and creamy dipping sauce that are so incredibly delicious and simple to make! This recipe can be used to make a wonderful appetizer, side dish, or a quick and easy meal!
Cajun Dipping Sauce instructions
- Combine all ingredients in a medium bowl; mix well. Feel free to adjust the creole seasoning and sriracha sauce to taste..
- Enjoy!! This is great for fries, chicken strips, anything you want to dip in it!.
A cajun dipping sauce for crab legs will be best sauce to combine with the seafood, shrimp, crabs, and also crawfish. In this case, it can be seen that the seafood and it sauce have both important roles in creating the taste. Regarding the seafood, grilled or steamed seafood is great and these later can be poured with the cajun dipping sauce. Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.