Delicious no bake Cheesecake. Making rich, creamy cheesecake is easier than you think. Choose from Appetizers, Salads, Pastas and more, There is Truly Something for Everyone! If you're in the mood for cheesecake but don't have the patience for a long bake time, try one of these easy no-bake recipes.
Take your pick from a classic vanilla cheesecake. Add sugar and mix until smooth. An easy, no-bake cheesecake recipe made completely from scratch! You can cook Delicious no bake Cheesecake using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Delicious no bake Cheesecake
- Prepare 3 of small tubs cool whip.
- Prepare 1 (8 oz) of container sour cream.
- Prepare 3 of pkgs Philadelphia cream cheese (room temp).
- Prepare 2-3 of graham cracker pie crusts, (I use the ones from Walmart).
- It's 1 cup of sugar.
- You need 1 tsp of Vanilla extract.
- You need of topping (optional).
Unlike many recipes, there's absolutely no gelatin or condensed milk required for this one! Skip the oven and make yourself an easy, authentic-tasting cheesecake from scratch. Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. By following this no-bake cheesecake recipe, you'll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator.
Delicious no bake Cheesecake step by step
- Mix all ingredients in a very large mixing bowl..
- Pour into pie crusts..
- Refrigerate an hour.
- Add topping (if desired).
- Serve and eat..
The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake overnight. There are plenty of delicious toppings that you can use for this no-bake cheesecake recipe. I actually love to eat mine with fresh strawberries and chocolate sauce, but the cherries just look so pretty! Feel free to adjust your toppings based on preference! Cherry pie filling; Fresh strawberries or raspberries Freezing a cheesecake can only cause a super hard crust but can also change the texture of the cheesecake mixture.