Spaghetti Squash Gratin. Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to combine the two ingredients in this gratin. This spaghetti squash gratin is a great alternative to a potato side dish and is made with low-fat margarine, sour cream, and Cheddar cheese.
I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily. This Spaghetti Squash Au Gratin packed with a combination of Gruyere and Parmesan cheeses with garlic, onion, and fresh herbs is absolutely delicious and surprisingly healthy, Jump to Recipe. Gratin de courge spaghetti, noix et lardons. You can have Spaghetti Squash Gratin using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Spaghetti Squash Gratin
- It's 1 of large spaghetti squash.
- It's 1 of small red onion, chopped, or any onion.
- Prepare 2 of cloves of garlic, minced.
- It's 1/2 cup of chicken broth.
- Prepare 1/2 cup of cream, heavy, light or half and half.
- Prepare 1/2 tbsp of fresh lemon juice.
- You need 1/4 tsp of black pepper and salt to taste.
- You need 1/2 tsp of cajun seasoning.
- Prepare 1/2 tsp of hot sauce such as Franks brand.
- Prepare 1/4 cup of grated romano cheese, parmesan can be substituted.
- Prepare 1 tbsp of butter.
- Prepare of Topping.
- It's 2 of slices bacon, precooked just slightly, to render some of the fat.
- Prepare 1/4 cup of romano or parmesan cheese, grated.
- It's 2 of green onjons, sliced.
It saddens me when people attemp to pass off food Going back to the spaghetti squash, it deserves a lot better than to be treated as a stand-in for pasta. Boil the squash in a pot of water until tender. Scrape the flesh out Pour the mixture into the spaghetti squash and top with shredded cheese. Spaghetti Squash Au Gratin has all the amazing flavors that potato's au gratin has but with amazing spaghetti squash.
Spaghetti Squash Gratin instructions
- Line a baking pan with foil. Preheat the oven to.425.
- Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent..
- Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size.
- Cut in half and remove all seeds.
- With a fork remove squash strands to a bowl.discard skin..
- Butter a 9 inch baking pan. Have oven at 425.
- In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well..
- Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions..
- Bake until.hot and bacon is crisp and cheese has melted, serve hot..
This creamy dish is comfort food without the calories. The flavors of spaghetti squash and Parmesan cheese make it delicious. By pairing it with spaghetti squash, you're adding amazing texture and great flavor to this traditional dish - plus finding yet another reason to buy spaghetti squash! A vegan spaghetti squash gratin that is creamy with a bed of potatoes for the base, mushrooms and spinach layered in between and light low fat vegan bechamel sauce. Cut the spaghetti squash in half and remove the seeds.