Semi-homemade Barbecue Sauce.
You can cook Semi-homemade Barbecue Sauce using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Semi-homemade Barbecue Sauce
- It's 1 of Bottle of ketchup (about 2 cups).
- It's 1/2 cup of Cold water.
- Prepare 1 cup of Apple cider vinegar (add more to taste).
- You need 1/2 cup of Brown sugar.
- It's 1/4 cup of Yellow mustard.
- It's 1 tbsp of Onion powder.
- You need 1 tbsp of Garlic powder.
- Prepare 1 tbsp of Spicy flavoring (Cajun, cayenne, hot sauce to taste).
- Prepare 1 tsp of Salt.
- It's 1 tbsp of Pepper.
- Prepare 1 of Lemmon.
- Prepare 1 of Worcestershire sauce.
Semi-homemade Barbecue Sauce instructions
- Add everything but vinegar in a pot and bring to a simmer over low heat..
- Taste when sauce comes to a simmer. If sauce tastes ketchup-y add mustard and spicy flavor until there's a kick..
- Add vinegar (if it doesn't taste right add more). When taste is right bring heat up until the sauce bubbles. Then take heat off and let cool to 1/2 the temperature..
- Transfer to glass bowl, cover, and chill for 2 days..