Eggplant mushroom caponata. Heat oil in a deep, non-stick frying pan over medium heat. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version).
Caponata is a classic Sicilian side typically made with fried eggplant (think of it as Italy's version of ratatouille). This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks! You can have Eggplant mushroom caponata using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Eggplant mushroom caponata
- Prepare 1 medium of sized eggplant.
- Prepare 1 cup of chopped crimini mushrooms.
- It's 1/3 of red onion sliced.
- It's 1 1/2 tbsp of chopped flat leaf parsley.
- You need 1 of swiss cheese or fresh moz or feta.
- It's 11 of yellow/red grape toms.
- You need 1/2 tbsp of Sriracha.
- You need 3 of southwest flour tortillas.
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it's particularly good in such a pungent dish Like most eggplant dishes. Epic Eggplant Caponata- simple, easy and bursting with summer flavor! The flavor-boosting secret is in the grilling! Serve it as a healthy vegan appetizer over crostini, or as a delicious side dish.
Eggplant mushroom caponata step by step
- salt (30 mins) , drain and rinse eggplant slices then dice.
- prep all others ingredients.
- sauté epplant until just less than golden brown.
- Add onions and mushrooms, cook for a few with.
- lower heat, add sriracha and dash of water to create sauce.
- Add tomatoes to warm through.
- garnish with cheese (melt if desired) and parsley.
- eat with tortillas. Enjoy!.
The Good News Sicily's caponata is a tangy eggplant salad served as a side dish or appetizer. This version adds bits of velvety avocado, full of monou. Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its own as a side dish or even a main course. See more ideas about Caponata, Eggplant caponata, Caponata recipe. Tricks for making a simple Caponata with creamy eggplant, briny green olives & capers, crisp celery, sweet raisins and earthy.