Southwest Philly Cheese Steak Wrap.
You can cook Southwest Philly Cheese Steak Wrap using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Southwest Philly Cheese Steak Wrap
- You need of onions and peppers.
- You need 1 tbsp of olive oil, extra virgin.
- You need 1 of large onion, sliced.
- It's 1 of red bell pepper.
- It's 1 of Mexican green pepper.
- It's of meat.
- Prepare 1 tbsp of olive oil, extra virgin.
- Prepare 1 tbsp of butter.
- Prepare 1 lb of top sirloin.
- You need 1 of salt and pepper.
- Prepare 1 tbsp of Montreal Steak Seasoning.
- You need 1/2 tsp of ground cumin.
- You need 3 dash of worcestershire sauce.
- You need of finishing.
- You need 1 of tortillas.
- Prepare of mayonnaise.
- Prepare 2 cup of my spicy queso blanco cheese sauce.
- It's 1/2 cup of cilantro, chopped.
Southwest Philly Cheese Steak Wrap step by step
- Place steak in freezer until half frozen..
- In 1 pan heat oil to medium high and add onions..
- Once onion are starting to carmelized add both peppers chopped..
- Thinly slice half frozen beef..
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin..
- Once both pans are cooked to your liking, reduce heat..
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap..
- Optional - grill the wrap at the end.