BBQ meatball subs. This meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy coleslaw! I love the a classic meatball sub, but this southern BBQ version is the bees knees. Grilled BBQ Pork and Beef Meatballs are topped with crispy onions and served in sweet Hawaiian hot dog buns in this scrumptious Meatball Sub recipe!
That's exactly what these Barbecue Meatball Subs do for me. When I was young my sister and I would come up to Colorado for a week or so during the summer and visit our grandparents. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? You can have BBQ meatball subs using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of BBQ meatball subs
- Prepare of Ground Beef.
- You need 1 of onion chopped.
- Prepare 1 of egg.
- It's 2 cloves of minced garlic.
- Prepare 1/2 tsp of garlic powder.
- Prepare of Salt and pepper 1/2tsp each.
- It's 1/4 c of Parmesan cheese.
- You need 1/4 c of bread crumb.
- It's of Favorite sauce.
Our meatballs are what make it: a combo of diced celery, carrots, onion. A meatball sub with the great taste of BBQ! Another one from a local news program. Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce.
BBQ meatball subs step by step
- Mix and form meat balls.
- Sear meatballs over medium heat place in pan.
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese.
After putting the meatballs on the subs I served the remaining spaghetti sauce in bow. BBQ MeatballsI won't wax rhapsodic about how much these meatballs changed my life. They were so simple, so savory, so comforting and warm and delicious … I almost cried. Form the meat into balls slightly smaller than golf balls. Place them in a greased baking dish.