Hummingbird Cake.
You can have Hummingbird Cake using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Hummingbird Cake
- You need of Dry ingredients:.
- You need 200 g of flour.
- You need 200 g of sugar.
- You need 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of ground cinnamon.
- Prepare 50 g of pecans, chopped.
- Prepare of Wet ingredients:.
- Prepare 200 g of mashed ripe banana.
- Prepare 2 of eggs, beaten.
- You need 1 tsp of vanilla extract (optional).
- You need 90 ml of vegetable oil.
- Prepare of Frosting:.
- Prepare 25 g of butter, room temperature.
- Prepare 115 g of full fat cream cheese.
- You need 225 g of powder sugar.
- It's 50 g of pecans, chopped.
Hummingbird Cake instructions
- Preheat the oven to 180 deg Celcius.
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients..
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it..
- Pour the batter into the baking pan, and bake for 30-35 minutes..
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use..
- After the cake done, wait until it cool completely before adding the frosting..