Almost famous fried pickles. Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside. Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time.
With simple ingredients and great flavor, this is an easy appetizer you'll make again and again. Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside. For a tasty side dish, try Food Network Kitchen's Almost-Famous Fried Pickles, spiced with cayenne and Cajun seasoning and served with a horseradish sauce. You can cook Almost famous fried pickles using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Almost famous fried pickles
- You need 1/2 cup of flour.
- It's 1 of peanut or vegetable oil for frying.
- You need 1 3/4 tsp of cajun seasoning.
- You need 1/2 tsp of Italian seasoning.
- It's 1/4 tsp of cayenne pepper.
- You need 1 of kosher salt.
- Prepare 2 cup of sliced dill pickles, drained.
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Almost famous fried pickles instructions
- whisk 411, cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in larger bowl until smooth..
- spread pickles on paper towel and pat dry..
- add half of pickles to the batter and toad to coat..
- remove from batter using slotted spoon and add to oil one at a time..
- fry until golden brown, 1 to 2 minutes.
- remove and drain on paper towels..
food. recipes equipped with ratings, reviews and mixing tips. Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Texas Roadhouse may know how to make golden-brown fried pickles you crave — but so do we.