✓Recipe: Perfect Classic American Breakfast

Classic American Breakfast. Breakfast - the most important meal of the day. It's also my favorite meal of the day.. This series of lists pertains to breakfast foods and beverages popular in the United States.

Classic American Breakfast You'll find classic Americana recipes like Johnny Cakes and diner favorites like ham and cheese omelets. This collection has many of our basic recipes like Basic Buttermilk Doughnuts and Easy Homemade Pancakes. In short, you've just arrived at the biggest American breakfast menu in the world. You can have Classic American Breakfast using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Classic American Breakfast

  1. It's 2 of Mini Potatoes.
  2. Prepare of Corned Beef (as much as you like, depending on preferences).
  3. It's 2 of Eggs.
  4. You need 1 Slice of Bread.
  5. You need 1 Clove of Garlic.
  6. You need of Leek.
  7. It's of Salt.
  8. It's of Pepper.
  9. Prepare of Sugar.
  10. You need of Butter.

The ultimate American breakfast: eggs benedict, hash browns, chicken & waffles, pancakes & more! But the best part about breakfast may just be that it's almost impossible to get sick of the classics. Whether you prefer to wake up with a meal that's savory or sweet, handheld or fork-and-knife, or sit down or on-the-go, we've got a classic recipe that's guaranteed to be just what you need. We enjoyed the usual breakfast fare and not only were the prices friendly, so were the staff.

Classic American Breakfast instructions

  1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins..
  2. Strain the potatoes from water, let it sit..
  3. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!).
  4. After around of minutes, add the previous potato alongside with the corned beef. Stir well..
  5. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried..
  6. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like..
  7. Slice the leek (the green part only) and spread into the side of the eggs..

Typical pancake house type of casual atmosphere. Great recipe for Classic American Breakfast. Discovered the recipe through Hungry Nation (Youtube) and decided to made one. Even for you the cooker starters. Trust me that way because I'm one of em.