Mini burgers. Fold the pastry up around the burgers and pinch the edges together to seal, molding to fit around the patties. Brush the tops of the pastries with the egg mixture. Place the mini burgers on the prepared baking sheet.
In a large bowl, mix together the beef, ketchup, mustard, salt, and pepper. One of the best options for a big kid party - or for a relaxed family dinner! Lightly grease a baking tray with oil and set aside. You can cook Mini burgers using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mini burgers
- You need 1 of lettuce.
- You need 2 medium of tomatoes.
- It's 1 packages of mini burger buns (aka dinner rolls here; homemade or bought).
- Prepare 1 each of mayo, ketchup, honey mustard.
- Prepare 1/4 slice of cheese (american or mozarella.
- Prepare 1 each of worcestershire and soy sauce.
- You need 3 clove of garlic.
- You need 1/2 kg of ground beef.
- You need 1 pinch of salt and pepper.
Pop the crackers into a sandwich bag, press out the air and seal. Killer mini burgers for. the bo$$! #alwaysonemore. BO$$ miniBurgers este un concept proaspăt, construit pe experiența unei echipe care creează și operează branduri de success în zona de food. Prin rețeta sa de business, BO$$ miniBurgers iese în evidență printr-un design minimalist, echilibrat între.
Mini burgers step by step
- I usually prepare the ground beef with garlic,salt, pepper, soy and worcestershire sauce to taste the day before or same day in the morning to make them later so it can get all the flavor when you make them..
- Form little balls with the seasoned ground beef and press them a little to form your patties. Then fry them on a frying pan with a bit of oil. Put the mayo, honey mustard, lettuce and tomato slice on your buns..
- Once patties are ready, cut cheese slices in 4 and top each meat with one little square. Cover it until it melts..
- put your hamburger patties on each bread and enjoy!.
- My serving suggestions: fried yucca sticks (casava)or french fries..
- serving portions will depend on the size of your patties..last time i made like 12-15 approximately..
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