salmon and cream cheese pinchos. These little mini salmon quiches are grain-free, wheat-free, gluten-free and low carb. Quick and easy puff pastry wheels with smoked salmon and herbed cream cheese are a great appetizer for your next party or dinner invitation. Dust a flat work surface lightly with flour.
In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Lay the salmon over the cream cheese. Top with the spinach salad and tomatoes and season with pepper. You can have salmon and cream cheese pinchos using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of salmon and cream cheese pinchos
- It's 65 grams of smoked salmon.
- Prepare 50 grams of Philadelphia cream cheese.
- Prepare 5 grams of alfalfa sprouts.
- It's 5 grams of onion.
- It's 1/2 ml of thai sause.
- It's 2 of pieces of bread.
Fold one side of the crêpe over the filling, roll to close and serve. Catalonian pinchos with a world fusion twist. I'm passionate about pinchos, so much so, you can taste it. This is a beautiful combination deviled eggs and smoked salmon pinchos.
salmon and cream cheese pinchos instructions
- minx cream cheese and chopped onions, pipe it on the slices of smoked salmon and roll the slices ..
- Toast two slices of baguette ..
- Spread alfalfa sprouts on the baguette and arrange the rolled salmon pieces ..
- Thai chilli sauce on the salmon ..
- Garnish with walnuts and serve ..
These were served up in the Perfect breakfast in the Pinchos Pinchos kitchen. Banana on a generous helping of cream. Cream cheese and smoked salmon isn't just good on bagels—use this recipe for quick and easy finger sandwiches for an afternoon tea party or lunch. Spread all slices of bread evenly with cream cheese. Cover one side of the sandwich with slices of salmon.