Fire Water cornbread. While I am on vacation with my family in Key West I decided to make beans and hot water cornbread. This is the first time I've ever made it by myself. The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat.
But even back in Cameroon and most parts of Africa. Hot water cornbread is also known as corn pone, hoecakes, or corn dodgers. Some people use a self-rising cornbread mix to make the corn cakes, and some add a small amount of flour or sugar. You can cook Fire Water cornbread using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fire Water cornbread
- Prepare 1 cup of Cornmeal.
- You need 1 1/2 cup of Water.
- It's 2/3 cup of Sugar.
- It's 1/3 cup of Vodka.
- You need 1/2 oz of Butter.
- You need 4 tbsp of Oil.
Fire Roasted Cornbread made elote style, with a chili lime and cheese topping. Crispy corn cakes suited for snacking and savory-soup-soaking, this Hot Water Cornbread will be welcome at your dining table any time! Pin it to your APPETIZER BOARD to save for later! And Hot Water Cornbread is one of them.
Fire Water cornbread instructions
- Mix all ingredients except butter & oil.
- Heat saute pan with oil.
- Pour in about 1 oz and fry 2 mins then flip & add some of the butter repeat till all batter is gone.
- Place cakes in the oven with a thin layer of butter on top.
We Southerners do "fried" cornbread several ways. My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made. In a large cast-iron pan, pour oil to a depth of ½ inch, and heat over medium-high heat until hot but not smoking. We love serving our Hot Water Cornbread with savory Turnip Greens to sop up all that delicious broth in which the greens stew. Hot water cornbread has got to be one of my most requested recipes.